Tuesday, September 1, 2015

Hasselback Potatoes

I was attracted by this recipe and wonder how it will taste, so I decided t give it a try. The only thing I preferred to add the salt in the olive oil instead of sprinkle on it as the salt not able even spread on the potatoes.  

Recipe with modifications


4 Potatoes
4 tbsp olive oil
2 cloves garlic
Salt and pepper
4 tbsp butter
1 stalk of spring onion


1. Preheat oven to 180 Deg C.
2. Wash and dry potatoes thoroughly. 
3. Cut the base of the potatoes so they can sit firmly.
4. Slice the potatoes as thin and close as possible. .
5. In a saucepan, add olive oil, salt and whole garlic (crushed and peeled)
6. Drizzle the infused oil n between potatoes slits. Dash with pepper.
7. Baked in oven for 60 mins.
8. Melt butter in the same saucepan with the infused oil.
9. Remove from oven and brush generously with the melted butter.
10.Garnish with chopped spring onions.

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