Saturday, December 31, 2016

Pork Floss Tofu

This dish is delicious with my favourite pork floss. It is really simple, just fry the egg tofu, spread with some sauce (add a little water to 2 tbsp of oyster sauce), then top with pork floss and spring onion. 

Tuesday, December 20, 2016

Meatballs on Sticks

Not sure what to cook for dinner, so I whipped up these Meatballs and beautify it with wooden sticks. They were yummy and glad my family members loved it! Give it a try and adjust the seasonings to your preference.


1 pack minced pork
1 pc carrot (diced)
1 egg white
2 tbsp oyster sauce
1 tbsp sesame oil
Dash of pepper
1 stalk spring onion (chopped)

Sauce for coating:
2 tbsp rice vinegar
2 tbsp sugar
1 tbsp light soya sauce
3 tbsp ketchup
1 tbsp chilli sauce


1. Add diced carrots and egg white into minced pork. Marinate with oyster sauce, sesame oil, dash of pepper and put in fridge for 1 hour.
2. Use a spoon to scoop into a ball and deep fried till golden brown. Drained oil on napkin.
3. Mix the seasonings for the sauce together. In a pan, add the seasonings and meatballs. Stir well to coat the sauce to the meatballs.
4. Use wooden fork to each meatballs and serve hot.

Korean Steamed Egg

I came across this Korean Steamed Egg recipe from Seonkyoung Longest. It was indeed very simple to cook this dish and the texture was silky and smooth. Going to make this more often!


4 eggs
2 tbsp chicken stock make 1 cup stock
1 tbsp light soya sauce
1 stalk spring onion (chopped)


1. In a claypot, add in 1 cup of soup, soya sauce and bring to soft boil.
2. Beat eggs and slowly add into the pot of stock, reduce heat. Use hand whisk to beat the mixture for a while until egg mixture and stock incorporate completely, smooth and silky.
3. Cover and steam for 5 mins.
4. Add chopped spring onion on top once done and serve hot.

Sunday, December 18, 2016

Baked Spices Chicken

When you really cannot think what to cook, this dish will be easy to whip up. Just marinate the chicken and baked with olive oil. Goes well with rice or fries. 

Saturday, December 3, 2016

Dark Sauce Chicken Rice

This is an all-in-1 meal which is quick and easy to cook. Just need to season the chicken wings and fry some chopped garlic with all other ingredients together. Add rice in cooker, add the stir fried ingredients and let it cook. 

When there are times that you do not know what to cook, this is a fast way to whip up a simple meal for your family.