Thursday, August 2, 2012

Yummy Chicken Burger

This is another favorite dish that my kids love to eat. Making sure they have a balance meal, I have included salad in it and they  enjoyed the meal with finger looking good!


  • 1pkt of chicken burger patty (6pcs)
  • 6pcs of burger bun
  • 6pcs of cheddar cheese
  • 1/2 lettuce
  • 2pcs tomatoes
  • 3pcs potatoes (boiled and cut into cubes)
  • 1pkt Onion rings
  • Mayonnaise as preferred
  • Bacon bits as preferred


1. Boiled potatoes and cut into cubes. Add in Mayonnaise and mix well.
2. Fried Chicken patty and onion rings till brown.
3. Cut the burger bun into half. Lay a slice of lettuce,tomato,cheddar cheese on the base of burger.
4. Place chicken patty on top of cheese and add a tsp of mayo on patty. Cover top with bun.
5. Lay a slice of lettuce and place the potato salad on it. Sprinkle bacon bits as preferred.

Wednesday, August 1, 2012

Best Ever Pizza

This is the best homemade pizza I ever made. My kids will keep asking for these every weekends. Ideal for party or Hi-Tea. Thanks to Rachel Tan for the recipe.


  • 1 pkt Gardenia Wholemeal wraps (5pcs)
  • 1 pkt of Mozzarella cheese
  • 1 can of Tomato Pasta sauce
  • Cut below into small pieces:
  • 4pcs Hotdog
  • 4pcs Crabmeat sticks
  • 4slices Ham
  • 1 can Button mushrooms
  • 1/2 Capsicum


1. Put 2 slices of wraps on baking tray and bake for 1 min.
2. Take out and spread Tomato Pasta sauce evenly on wraps.
3. Sprinkle Mozzarella cheese on top of sauce.
4. Add in all cut ingredients as per your preference.
5. Bake for 15 mins or till wrap crispy.
6. Cut into smaller pcs and ready to serve.

Teriyaki Chicken Meatballs

Came across this recipe about meatballs and make-it-yourself teriyaki sauce. Was curious how it will taste and so made these for my family. Surprisingly, with some modification to the sauce ingredients, it tasted wonderful. 


Chicken meat balls ingredients
  • 300g minced chicken (breast meat)
  • 1 onion (small size), chopped
  • 1 egg white (small)
  • 1 tbsp light soy sauce
  • 1/2 tsp knorr chicken stock powder
  • 1 tbsp corn starch
  • 1 tbsp water
Teriyaki Sauce
  • 3 tbsp dark soy sauce
  • 1 tbsp oyster sauce
  • 4 tbsp water
  • 2 tbsp sugar
  • 1 small part onion, grated, including juice
  • 1 small part ginger, grated, including juice


1. Mix minced chicken, onion, egg white and all seasonings in a mixing bowl, stir to mix well. Put in fridge for 1 hour.
2. Shape minced chicken mixture into small ball, place on a frying pan or HappyCall pan, sprinkle little oil, fry till both sides golden brown.
3. In another saucepan, add in Teriyaki sauce, cook the sauce till sugar dissolved over low flame.
4. Pour Teriyaki sauce into frying pan with chicken balls, cook until the sauce is reduced to thicker sauce. Use spoon to pour on top of chicken balls a couple of times while you are cooking.
5. Serve warm with pasta or steamed white rice.