Sunday, October 26, 2014

Kong Pao Prawn

My family loves prawn and I was overwhelmed when I came across this recipe. It is not a difficult recipe and highly recommended to try out. 


2 tsp oil
2 thin slice of ginger
1/2 red & yellow capsicum (cut into pieces)
12-15 big prawn (shelled, peeled)
Handful of cashew nuts

Kong Pao Sauce:
2 tbsp light soya sauce
1/2 tsp cornstarch
2 tbsp sweet sauce
4 tbsp water
1/2 tsp sesame oil
Dash of pepper
1/2 tsp vinegar
1/2 tsp sugar


1. Mix the Kong Pao sauce and set aside.
2. Heat up a wok and add the cooking oil. Add ginger and do a few stirs.
3. Add capsicums and stir fry until you smell the aroma. Add the prawns and stir till cooked.
4. When the prawns are almost cooked, add the Kong Pao sauce, keep stirring until sauce thickens.
5. Add cashew nuts and do a few quick stirs, dish out and serve hot.

Saturday, October 18, 2014

Western Meal - Chicken Chop

My hubby requested western meal, so I decided to whip up chicken chop for dinner. Feeling accomplished for a great meal done. 

For the sauce, I have used Campbell soup base with black pepper and dark sauce and it tasted equally nice as those sold in restaurants.

Sunday, October 5, 2014

Yakitori, Meatballs with Biscuit Sticks & Garlic Spice Prawn

Prepared these Chicken Yakitori, Meatballs with biscuit sticks and Garlic Spice Prawn for dinner. Very satisfied with the final results and glad that my family members gave me the compliments.