Sunday, August 24, 2014

Homemade Nasi Lemak

For 5 servings


10 pcs drumsticks (marinated)
4 eggs
5pcs fish cakes
1 cucumber
Peanut & Ikan Bilis
2.5 cups Rice
A pinch of salt
500g coconut milk
2 pcs pandan leaves
Banana leaves


1. Season chicken drumsticks and deep fried till golden brown.
2. Beat eggs with some light sauce. Cook into thin omelette and cut into smaller pcs.
3. Cut fish cakes and cucumbers into desired sizes.
4. Wash rice, add coconut milk, salt and mix well. Add in pandan leaves and cook rice. 
5. Assemble as desired and serve hot.

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