Saturday, January 2, 2016

Omurice & Watermelon Juice

Omurice is a Japanese Omelette Rice (Western-influenced style of Japanese cuisine) which is one of my family's all-time favourite meal. Basically, it's fried rice wrapped in a thin sheet of crepe-like fried egg. It is so simple and delicious which I can easily whip this up when I am running out of time to cook lunch or dinner. I love ketchup so this meal is indeed a super duper meal for me. I have also blended watermelon juices to compliment with this meal. Yum!


Cooked rice
1 pack chicken breast without skin (diced)
1 whole onions (diced)
1 whole carrot (diced)
1 bunch of french beans or long beans
8 eggs
3 tbsp olive oil
Knorr seasonings
Dash of pepper


1. Dice the chicken, onion, carrot and french beans.
2. Heat 2 tbsp of olive oil in a frying pan and cook the diced onions until tender. Add carrots and french beans. Add the diced chicken and cook until no longer pink. Add Knorr seasonings.
3. Add cooked rice, stir until will mix. Add ketchup, salt and pepper.
4. Beat eggs in a bowl, then season with a little salt and pepper.
5. In a clean frying pan, heat 1 tbsp of olive oil, spread the egg mixture (pour the egg mixture just enough to cover the pan) and make into a round omelette. Once cooked, place the omelette on a round plate and put the seasoned rice from the centre of the omelette to the edge of 1 side. Fold the other side of the omelette to cover the seasoned rice. Pipe some ketchup on top of Omurice and served hot.

No comments:

Post a Comment