Sunday, February 21, 2016

Mushroom Soya Sauce Chicken Rice

This is one of my forte dishes, simple and 1 pot can serve everyone in the family. I added mushrooms and seasonings, simmered at low heat for about an hour till the chicken turns soft. Goes so well with a plate of steaming white rice. 

Sunday, February 14, 2016

Angry Bird Pizza

In order to make lunch more fun and interesting, I made this Angry Bird Pizza with the my daughter. Just a few ingredients - Wrap, Bak Kua, Cheddar cheese slice, scramble eggs and seaweed (cut into the shapes accordingly)  

Roasted Chicken Wrap

I wanted to try out different dishes during the weekend and decided to make this wrap for lunch. Nothing fancy,  wraps, lettuce, tomatoes (diced), roasted chicken and topped with Thousand Island or Mayo. I have marinated the chicken with some seasonings and pan fried it till brown. Shred the chicken and it's ready for the wraps.

Sunday, February 7, 2016

Chicken Alfredo

I came across this interesting recipe and decided to give it a try. Well, it was indeed yummy! I love the cheesy taste and it blended well with my favourite Broccoli. Glad that my kids love it too!


1 Tbsp olive oil
1 lb boneless skinless chicken breast, cut into chunks
Salt and pepper
1 1/2 cups chicken broth
100g whipping cream
1 pkt penne pasta or any bite-sized shape pasta, uncooked
2 stalks broccoli
1 pkt grated parmesan cheese


1. Heat the oil in a large pot with a lid over medium heat.
2. Sprinkle chicken with salt and pepper, add to pot and cook until golden brown on the bottom, then flip over and brown the other side.
3. Pour in the chicken broth and cream. Add pasta to the pot and bring to a boil.
4. Put on the lid, turn the heat down to a simmer and let cook 10 minutes.
5. Add the broccoli and simmer 5 more minutes or until pasta, chicken and broccoli are all cooked through.

Saturday, February 6, 2016

Wrapped Lettuce with Stir Fried Tunips

Missed those childhood days eating these Stir Fried Turnips with Lettuce. I prepared these for dinner for my family and surprisingly they like it too! 


2 whole turnips (peeled and shredded)
1 large carrot (peeled and shredded)
5pcs dried mushroom (soaked and cut into strips)
2 tbsp olive oil
2 tbsp garlic (chopped)
2 tbsp light soya sauce
1 tbsp Knorr seasonings
1 tsp sugar
Dash of pepper

1 whole lettuce (leaves)

Cooked small prawns
Omelette (cut into strips)
Ground roasted peanuts


1. In a large wok, heat the oil and add the garlic. Cook until fragrant then add the turnips and carrots, Stir and cook until soft. Season with light soya sauce, Knorr seasonings, sugar and pepper.
2. Cooked filling mixture in low heat for 1 hour.
3. Put a spoonful of filling mixture and garnish with condiments as desired. Wrap and eat hot.