I made these sushi and tempura for lunch as my kids love Japanese cuisine a lot. The only time I eat brinjals are when it is deep fried it and dipped in teriyaki sauce, crispy outside and soft inside.
Sunday, March 20, 2016
Though I do not take spicy food but the spiciness from this Assam Fish is tolerable for me. It has a little sour and spicy taste that blends so well with the fish, tomatoes and lady fingers. Cooking this dish once a while will spike up my appetite.