Wednesday, August 1, 2012

Teriyaki Chicken Meatballs

Came across this recipe about meatballs and make-it-yourself teriyaki sauce. Was curious how it will taste and so made these for my family. Surprisingly, with some modification to the sauce ingredients, it tasted wonderful. 


Chicken meat balls ingredients
  • 300g minced chicken (breast meat)
  • 1 onion (small size), chopped
  • 1 egg white (small)
  • 1 tbsp light soy sauce
  • 1/2 tsp knorr chicken stock powder
  • 1 tbsp corn starch
  • 1 tbsp water
Teriyaki Sauce
  • 3 tbsp dark soy sauce
  • 1 tbsp oyster sauce
  • 4 tbsp water
  • 2 tbsp sugar
  • 1 small part onion, grated, including juice
  • 1 small part ginger, grated, including juice


1. Mix minced chicken, onion, egg white and all seasonings in a mixing bowl, stir to mix well. Put in fridge for 1 hour.
2. Shape minced chicken mixture into small ball, place on a frying pan or HappyCall pan, sprinkle little oil, fry till both sides golden brown.
3. In another saucepan, add in Teriyaki sauce, cook the sauce till sugar dissolved over low flame.
4. Pour Teriyaki sauce into frying pan with chicken balls, cook until the sauce is reduced to thicker sauce. Use spoon to pour on top of chicken balls a couple of times while you are cooking.
5. Serve warm with pasta or steamed white rice.

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