Saturday, September 1, 2012


This is the best Homemade without chilli laksa I ever ate. I am not a chilli person and so it always not easy to eat laksa anywhere out there because it comes with chilli. I came across this laksa paste from Kwong Cheong Thye (Geylang Off Sims Ave) and tried with 200g of paste (just nice for 4 pax). It was terrific! The gravy tasted the same as sold out there and its not spicy at all. Just the perfect laksa for me.


2 pkts thick bee-hoon
250g bean sprouts
20 cooked prawns
10 deep fried beancurd puffs
4 fishcakes(cut into pieces)
200g laksa paste (ready packed)
150g coconut milk
300ml water
some parsley flakes
2 hard-boiled eggs(optional)


1. Put coconut milk, water and laksa paste into pot. Bring to boil.
2. Add deep fried beancurd puffs and fishcakes till boiled.
3. In another pot, bring water to boil and cook the thick bee-hoon and bean sprouts until well done. Drain and place in a bowl.
4. Scoop the laksa gravy into the bowl of noodles. Top with cooked prawns and garnish with parsley flakes.
5. Ready to serve.

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