Saturday, September 22, 2012

Croquettes with Melted Cheese

I had some cheddar cheese in the fridge, so I decided to make this croquettes for lunch today. The preparation was quite easy but the frying was challenging. The oil must be hot enough and you need to be quick to get it out once it turns golden brown. MIL and kids enjoyed it very much!


4 large potatoes (boiled/steamed, mashed)
150g minced meat
1/4 large onion (sliced)
1/4 carrots (diced)
3pcs cheddar cheese(tear into small pcs)
Salt and pepper to taste
1 egg (Beaten)
Bread crumbs


1. Fry the onion till transparent, add carrots and minced meat. Fry till all cooked.
2. Mix the mashed potatoes together with the minced meat mixture till well combined. Add in salt and pepper to taste.
3. Pick 1 portion and flatten it, add some cheese in the middle and cover with another portion of mashed potatoes. Make into a patty form or balls.
4. Coat them with flour, then beaten egg and lastly bread crumbs.
5. Deep dry in low-medium heat oil till golden brown.

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