I came across this interesting recipe and decided to give it a try. Well, it was indeed yummy! I love the cheesy taste and it blended well with my favourite Broccoli. Glad that my kids love it too!
Ingredients
1 Tbsp olive oil
1 lb boneless skinless chicken breast, cut into chunks
Salt and pepper
1 1/2 cups chicken broth
100g whipping cream
1 pkt penne pasta or any bite-sized shape pasta, uncooked
2 stalks broccoli
1 pkt grated parmesan cheese
1 lb boneless skinless chicken breast, cut into chunks
Salt and pepper
1 1/2 cups chicken broth
100g whipping cream
1 pkt penne pasta or any bite-sized shape pasta, uncooked
2 stalks broccoli
1 pkt grated parmesan cheese
Directions
1. Heat the oil in a large pot with a lid over medium heat.
2. Sprinkle chicken with salt and pepper, add to pot and cook until golden brown on the bottom, then flip over and brown the other side.
3. Pour in the chicken broth and cream. Add pasta to the pot and bring to a boil.
4. Put on the lid, turn the heat down to a simmer and let cook 10 minutes.
5. Add the broccoli and simmer 5 more minutes or until pasta, chicken and broccoli are all cooked through.
2. Sprinkle chicken with salt and pepper, add to pot and cook until golden brown on the bottom, then flip over and brown the other side.
3. Pour in the chicken broth and cream. Add pasta to the pot and bring to a boil.
4. Put on the lid, turn the heat down to a simmer and let cook 10 minutes.
5. Add the broccoli and simmer 5 more minutes or until pasta, chicken and broccoli are all cooked through.
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