Tuesday, December 20, 2016

Korean Steamed Egg

I came across this Korean Steamed Egg recipe from Seonkyoung Longest. It was indeed very simple to cook this dish and the texture was silky and smooth. Going to make this more often!


4 eggs
2 tbsp chicken stock make 1 cup stock
1 tbsp light soya sauce
1 stalk spring onion (chopped)


1. In a claypot, add in 1 cup of soup, soya sauce and bring to soft boil.
2. Beat eggs and slowly add into the pot of stock, reduce heat. Use hand whisk to beat the mixture for a while until egg mixture and stock incorporate completely, smooth and silky.
3. Cover and steam for 5 mins.
4. Add chopped spring onion on top once done and serve hot.

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