Tuesday, December 20, 2016

Meatballs on Sticks

Not sure what to cook for dinner, so I whipped up these Meatballs and beautify it with wooden sticks. They were yummy and glad my family members loved it! Give it a try and adjust the seasonings to your preference.


1 pack minced pork
1 pc carrot (diced)
1 egg white
2 tbsp oyster sauce
1 tbsp sesame oil
Dash of pepper
1 stalk spring onion (chopped)

Sauce for coating:
2 tbsp rice vinegar
2 tbsp sugar
1 tbsp light soya sauce
3 tbsp ketchup
1 tbsp chilli sauce


1. Add diced carrots and egg white into minced pork. Marinate with oyster sauce, sesame oil, dash of pepper and put in fridge for 1 hour.
2. Use a spoon to scoop into a ball and deep fried till golden brown. Drained oil on napkin.
3. Mix the seasonings for the sauce together. In a pan, add the seasonings and meatballs. Stir well to coat the sauce to the meatballs.
4. Use wooden fork to each meatballs and serve hot.

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