I had 1 box of Essence Chicken with Ginseng & Codycerps and since no one likes to drink it directly from the bottle, I got this crazy idea to use for cooking. Actually, I did not have much confidence if it would have the strong essence taste and it might spoil our lunch. Amazingly, everyone liked the taste and emptied the whole bowl including the soup. Glad I have another way of cooking chicken from the ordinary.
Ingredients
12 pcs of Mid Joint (season with sesame oil, light sauce)
2 tbsp olive oil
2 tbsp chopped garlic
Water (enough to cover the chicken)
4 pcs Red dates
1 handful of Wolberry
2 bottles Essence of Chicken with Ginseng & Codycerps
2 tsp Knorr chicken seasoning
2 tbsp olive oil
2 tbsp chopped garlic
Water (enough to cover the chicken)
4 pcs Red dates
1 handful of Wolberry
2 bottles Essence of Chicken with Ginseng & Codycerps
2 tsp Knorr chicken seasoning
Directions
1. Marinate chicken with sesame oil and light sauce (prefer to marinate for at least a few hrs or overnight)
2. Add olive oil into a frying pan, add garlic and fry until brown. Add chicken and stir for a while.
3. Add water and let it simmer for a while. Add red dates and wolberry, follow with Knorr chicken seasoning.
4. Add Essence of Chicken with Ginseng & Codycerps and let it simmer for 1 hr. Ready to serve hot.
2. Add olive oil into a frying pan, add garlic and fry until brown. Add chicken and stir for a while.
3. Add water and let it simmer for a while. Add red dates and wolberry, follow with Knorr chicken seasoning.
4. Add Essence of Chicken with Ginseng & Codycerps and let it simmer for 1 hr. Ready to serve hot.
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