Friday, October 2, 2015

Onigirazu aka Sandwich Rice

I love sushi but these Onigirazu were much easier to make than sushi. I came across this recipe (watch this video and you will be able to understand the steps better) and told myself that I must try this. It was indeed yummy like huge version of sushi and 3pcs were good enough to fill my tummy. I will definitely make this again.

Recipe with modifications


3 cups rice (cooked and set aside to cool)
A packet Powdered Sushi Mix
Egg Omelette
1 pkt of Breast meat
Teriyaki Sauce
10pcs of Roasted Seaweed
2 pcs Cling Wrap


1. Cooked rice, add Powdered Sushi Mix and mix well.
2. Marinate chicken with teriyaki sauce and cooked chicken, slice thinly. 
3. Cooked Omelette and cut into rectangular.
4. Lay a large piece of cling wrap and place a piece of seaweed on top. Scoop some cooked rice on seaweed, followed by lettuce, egg omelette, 4 slices of chicken teriyaki, spread some teriyaki sauce and lastly top with rice.
5. Wrap tightly like wrapping Spring Roll, set aside for 5 mins.
6. Repeat Step 4 for another wrap.
7. Open cling wrap and slice into half. Ready to serve.

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