Friday, September 25, 2015

Breaded Shiitake Mushrooms

I was trying to experiment cooking mushrooms in other ways than with oyster sauce. With the available ingredients, seasonings and dressing I had, managed to make these Breaded Shiitake Mushrooms. It tasted so yummy with the Thousand Island Dressing.  I just love it!


10 Shiitake mushrooms (cut into quarters)
2 eggs (beaten)
1 cup flour
1 tbsp Oregano Basil & Tomato spice blend
Dash of pepper and salt
1/2 pkt breadcrumbs
Oil for frying


1. Mix flour, Spice blend, pepper and salt together.
2. Toss mushroom into beaten eggs and throw into the flour mixture.
3. Toss into beaten eggs again and coat with bread crumbs.
4. Heat oil and deep fry till golden brown. Drain excess oil on paper towel.
5. Ready to serve with Thousand Island dressing.

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