Sunday, May 8, 2016

Japanese Grilled Skewed Chicken

Cooked these Japanese Grilled Skewed Chicken with the sauce recipe from my maid. Tasted delicious.


2 packs Chicken Breast (cut into cubes)
2 tbsp sesame oil
2 tbsp oyster sauce
Dash of pepper

3 tsp brown sugar
1 tbsp minced ginger
3 tbsp light soy sauce
1 tsp oyster sauce
1/2 cup hot water

1 tsp corn starch dissolved with 2 tbsp water


1. Marinate Chicken Cubes with sesame oil, oyster sauce and pepper. Skew the cubes into satay sticks for few hours.
2. Pan fried chicken satay till cooked.
3. In a bowl, mix all the seasonings and cook in pan till boil. Add corn starch mixture and stir till thicken. Pour over chicken satay and serve hot.

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