Korean Spicy Stir-Fried Rice Cake

I am curious how this Korean Rice cake tasted as it seems so delicious in most Korean shows. Just when I came across a Korean shop at Bras Basah and so I bought this Rice Cake to give it a try, not forgetting a packet of Kimchi. As I do not fancy spicy food, I cooked this dish with Tomato sauce and added Kimchi. The Rice Cake tasted chewy and blended well with Kimchi. Just felt needed alot of chewing and very tired after finishing the whole plate haha.....

Zhajiangmian 炸酱面

Cooked 炸酱面 for dinner. No Specific recipe as long as you saute your minced pork with your own preference seasoning eg oyster sauce, sesame oil, dark sauce, pepper etc. Simmer the minced pork long enough for the meat to be soft and absorb the flavour. As for the noodle, I bought it from Daiso $2 per packet good enough for 3pax and it bland so well with the minced pork.

Bo Bo Cha Cha

My favourite dessert after a satisfying dinner

Onigirazu aka Sandwich Rice

I love sushi but these Onigirazu were much easier to make than sushi. I came across this recipe (watch this video and you will be able to understand the steps better) and told myself that I must try this. It was indeed yummy like huge version of sushi and 3pcs were good enough to fill my tummy. I will definitely make this again.

Recipe with modifications

Ingredients

3 cups rice (cooked and set aside to cool)
A packet Powdered Sushi Mix
Lettuce
Egg Omelette
1 pkt of Breast meat
Teriyaki Sauce
10pcs of Roasted Seaweed
2 pcs Cling Wrap

Directions

1. Cooked rice, add Powdered Sushi Mix and mix well.
2. Marinate chicken with teriyaki sauce and cooked chicken, slice thinly. 
3. Cooked Omelette and cut into rectangular.
4. Lay a large piece of cling wrap and place a piece of seaweed on top. Scoop some cooked rice on seaweed, followed by lettuce, egg omelette, 4 slices of chicken teriyaki, spread some teriyaki sauce and lastly top with rice.
5. Wrap tightly like wrapping Spring Roll, set aside for 5 mins.
6. Repeat Step 4 for another wrap.
7. Open cling wrap and slice into half. Ready to serve.