Today's lunch menu - my favorite Fish Soup Noodle.
Ingredients
4pcs of Batang Fish (cut into pieces)
2 tbsp corn flour + water
4pcs tomatoes (cut into pieces)
1 block of tofu (cut into big cubes)
Lettuce (tear into big pieces)
Slices of ginger
1 cubes Knorr Ikan Bilis seasoning
2pkts of thick Beehoon (use hot water to go through)
2 tbsp corn flour + water
4pcs tomatoes (cut into pieces)
1 block of tofu (cut into big cubes)
Lettuce (tear into big pieces)
Slices of ginger
1 cubes Knorr Ikan Bilis seasoning
2pkts of thick Beehoon (use hot water to go through)
Directions
1. Marinate the fish with salt and sesame oil. Soak the fish in corn flour water.
2. In a pot of water, add slices of ginger and bring to boil. Add Knorr seasoning.
3. Add fish, followed by tomatoes, tofu and lastly lettuce.
4. Place handful of thick beehoon on bowl, scoop soup over beehoon. Serve hot.
2. In a pot of water, add slices of ginger and bring to boil. Add Knorr seasoning.
3. Add fish, followed by tomatoes, tofu and lastly lettuce.
4. Place handful of thick beehoon on bowl, scoop soup over beehoon. Serve hot.
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