All-In One Pot Braised Chicken Drumstick

This is an easy dish which is so simple to cook and yummy! Marinate the drumstick with oyster sauce, sesame oil, dark sauce and pepper. Added in whole garlic and drumsticks to stir for a while. Throw in all other preferred ingredients and add water to simmer for 1 hour. Ready to serve hot with a big bowl of white rice.

Creamy Abalone Pasta

It was my maid off day and I hope to whip up something quick and for lunch. Pasta was a perfect idea and my kids love it with creamy base. I spotted a can of abalone and so it landed in our Pasta, making it our expensive and delighted lunch!

Fish Baked Rice

Lunch time! It was a long time that we had baked rice and so I decided to make this Fish Baked Rice. My kids love it so much and we finished up the whole tray with a satisfying smile!

Lo Mai Gai 糯米雞 (2017)

I was craving for glutinous rice and without any hesitation, I managed to whip up this Lo Mai Gai for lunch. It was indeed fulfilling and satisfying.

Chilli Meatballs

These meatballs are popular in my family as they are delicious with the coated sauce and tomatoes. Marinate the minced meat and fry the meatballs. With some seasoning like chilli and tomatoes sauce, add some sugar and corn starch with water to thicken the sauce. Once seasoning thickens, add in the fried meatballs, coat them evenly and ready to serve. 

Pork Floss Tofu

This dish is delicious with my favourite pork floss. It is really simple, just fry the egg tofu, spread with some sauce (add a little water to 2 tbsp of oyster sauce), then top with pork floss and spring onion. 

Meatballs on Sticks

Not sure what to cook for dinner, so I whipped up these Meatballs and beautify it with wooden sticks. They were yummy and glad my family members loved it! Give it a try and adjust the seasonings to your preference.

Ingredients

1 pack minced pork
1 pc carrot (diced)
1 egg white
2 tbsp oyster sauce
1 tbsp sesame oil
Dash of pepper
1 stalk spring onion (chopped)

Sauce for coating:
2 tbsp rice vinegar
2 tbsp sugar
1 tbsp light soya sauce
3 tbsp ketchup
1 tbsp chilli sauce

Directions

1. Add diced carrots and egg white into minced pork. Marinate with oyster sauce, sesame oil, dash of pepper and put in fridge for 1 hour.
2. Use a spoon to scoop into a ball and deep fried till golden brown. Drained oil on napkin.
3. Mix the seasonings for the sauce together. In a pan, add the seasonings and meatballs. Stir well to coat the sauce to the meatballs.
4. Use wooden fork to each meatballs and serve hot.