Saturday, May 28, 2016

Fish Burger & Wedges


Running out of ideas what to cook, so I decided to make this Fish Burger and Wedges for lunch. Trying out baking wedges with Basil, tomatoes spices, salt and olive oil. Yummy!

Sunday, May 15, 2016

Linguine with Shrimp in Tomato Sauce


I love shrimps and how can we not have it with my favourite tomato sauce pasta. This time I tried Linguine instead of spaghetti and it was indeed a well combination and delicious.

Sunday, May 8, 2016

Japanese Grilled Skewed Chicken


Cooked these Japanese Grilled Skewed Chicken with the sauce recipe from my maid. Tasted delicious.

Ingredients

2 packs Chicken Breast (cut into cubes)
2 tbsp sesame oil
2 tbsp oyster sauce
Dash of pepper

Seasonings:
3 tsp brown sugar
1 tbsp minced ginger
3 tbsp light soy sauce
1 tsp oyster sauce
1/2 cup hot water

1 tsp corn starch dissolved with 2 tbsp water

Directions

1. Marinate Chicken Cubes with sesame oil, oyster sauce and pepper. Skew the cubes into satay sticks for few hours.
2. Pan fried chicken satay till cooked.
3. In a bowl, mix all the seasonings and cook in pan till boil. Add corn starch mixture and stir till thicken. Pour over chicken satay and serve hot.

Sunday, April 10, 2016

Cheese Macaroni with Baked Fish


I was craving for Cheese Macaroni and since my maid went for her off day, I decided to cook this for my kid's lunch. I just marinated the fish with my favourite English seasonings (Basil, Oregano and Tomatoes) and baked it. For the macaroni, I bought the instant Macaroni Cheese packs and cooked in no time. It was indeed a delicious meal!

Sunday, April 3, 2016

Salmon Cheese Pastry


Another try out with Puff pastry, stuffed with Salmon and cheese in it and plaited to make a pretty design. To make it more filling for lunch, I experimented using pancake batter and made into muffins. My kids still prefer the plain and thin type of pancakes. 

Friday, March 25, 2016

Sushi and Tempura


I made these sushi and tempura for lunch as my kids love Japanese cuisine a lot. The only time I eat brinjals are when it is deep fried it and dipped in teriyaki sauce, crispy outside and soft inside.

Sunday, March 20, 2016

Assam Fish


Though I do not take spicy food but the spiciness from this Assam Fish is tolerable for me. It has a little sour and spicy taste that blends so well with the fish, tomatoes and lady fingers. Cooking this dish once a while will spike up my appetite.