Chicken Corn Soup

Trying out this Maggi Homemade Chicken stock to make Chicken Corn Soup. Did not expect it turned out as tasty!

Macaroni Goreng

My maid cooked this Macaroni Goreng with tomato sauce and topped with fried onion for lunch. Very yummy!

Teriyaki Chicken Pasta

Used Teriyaki to cook Pasta instead of the usual tomato or creamy base. Something new and acceptable by all.

One Pot Braised Pork

My family loves this One Pot Braised Pork with mushroom, carrots and eggs. It goes so well with 1 or more bowls of steamed rice. So easy to cook, just add all the ingredients with seasoning like dark soya sauce, oyster sauce, sesame oil, pepper and simmer till cook. Cooking will never be a chore anymore.

Fish Burger & Wedges

Running out of ideas what to cook, so I decided to make this Fish Burger and Wedges for lunch. Trying out baking wedges with Basil, tomatoes spices, salt and olive oil. Yummy!

Linguine with Shrimp in Tomato Sauce

I love shrimps and how can we not have it with my favourite tomato sauce pasta. This time I tried Linguine instead of spaghetti and it was indeed a well combination and delicious.

Japanese Grilled Skewed Chicken

Cooked these Japanese Grilled Skewed Chicken with the sauce recipe from my maid. Tasted delicious.

Ingredients

2 packs Chicken Breast (cut into cubes)
2 tbsp sesame oil
2 tbsp oyster sauce
Dash of pepper

Seasonings:
3 tsp brown sugar
1 tbsp minced ginger
3 tbsp light soy sauce
1 tsp oyster sauce
1/2 cup hot water

1 tsp corn starch dissolved with 2 tbsp water

Directions

1. Marinate Chicken Cubes with sesame oil, oyster sauce and pepper. Skew the cubes into satay sticks for few hours.
2. Pan fried chicken satay till cooked.
3. In a bowl, mix all the seasonings and cook in pan till boil. Add corn starch mixture and stir till thicken. Pour over chicken satay and serve hot.