Fish Burger & Wedges

Running out of ideas what to cook, so I decided to make this Fish Burger and Wedges for lunch. Trying out baking wedges with Basil, tomatoes spices, salt and olive oil. Yummy!

Linguine with Shrimp in Tomato Sauce

I love shrimps and how can we not have it with my favourite tomato sauce pasta. This time I tried Linguine instead of spaghetti and it was indeed a well combination and delicious.

Japanese Grilled Skewed Chicken

Cooked these Japanese Grilled Skewed Chicken with the sauce recipe from my maid. Tasted delicious.

Ingredients

2 packs Chicken Breast (cut into cubes)
2 tbsp sesame oil
2 tbsp oyster sauce
Dash of pepper

Seasonings:
3 tsp brown sugar
1 tbsp minced ginger
3 tbsp light soy sauce
1 tsp oyster sauce
1/2 cup hot water

1 tsp corn starch dissolved with 2 tbsp water

Directions

1. Marinate Chicken Cubes with sesame oil, oyster sauce and pepper. Skew the cubes into satay sticks for few hours.
2. Pan fried chicken satay till cooked.
3. In a bowl, mix all the seasonings and cook in pan till boil. Add corn starch mixture and stir till thicken. Pour over chicken satay and serve hot.