I came across this recipe which was quite quick and simple, so I decided to cook this for our dinner. Though it was a simple dish, everyone loves the taste of the Teriyaki Chicken. What a piece of art and having great satisfaction cooking a nice meal for my family.
Ingredients
4 skinless chicken breasts
3 tsp brown sugar
1 tbsp minced ginger
3 tbsp light soya sauce
1 tsp oyster sauce
1/2 cup hot water
1 tsp corn starch dissolved in 2 tbsp water
2 tsp of oil
Sesame seeds & stripe seaweeds for garnish
3 tsp brown sugar
1 tbsp minced ginger
3 tbsp light soya sauce
1 tsp oyster sauce
1/2 cup hot water
1 tsp corn starch dissolved in 2 tbsp water
2 tsp of oil
Sesame seeds & stripe seaweeds for garnish
Directions
1. In a bowl, add water, soya sauce, sugar, oyster sauce and minced ginger. Mix well.
2. Add oil to a hot pan, pan fry the chicken breasts till brown on each side.
3. Use kitchen paper to remove excess oil from pan. Add sauce to chicken and let it simmer for 1 min. Add the cornstarch mixture and stir quickly till sauce turns thick, off heat.
3. Cut chicken into slices and sprinkle sesame seeds on top. Serve with rice, top with stripe seaweeds.
2. Add oil to a hot pan, pan fry the chicken breasts till brown on each side.
3. Use kitchen paper to remove excess oil from pan. Add sauce to chicken and let it simmer for 1 min. Add the cornstarch mixture and stir quickly till sauce turns thick, off heat.
3. Cut chicken into slices and sprinkle sesame seeds on top. Serve with rice, top with stripe seaweeds.
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