I made these sushi and tempura for lunch as my kids love Japanese cuisine a lot. The only time I eat brinjals are when it is deep fried it and dipped in teriyaki sauce, crispy outside and soft inside.
Friday, March 25, 2016
Sunday, March 20, 2016
Assam Fish
Though I do not take spicy food but the spiciness from this Assam Fish is tolerable for me. It has a little sour and spicy taste that blends so well with the fish, tomatoes and lady fingers. Cooking this dish once a while will spike up my appetite.
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