Saturday, February 6, 2016

Wrapped Lettuce with Stir Fried Tunips

Missed those childhood days eating these Stir Fried Turnips with Lettuce. I prepared these for dinner for my family and surprisingly they like it too! 


2 whole turnips (peeled and shredded)
1 large carrot (peeled and shredded)
5pcs dried mushroom (soaked and cut into strips)
2 tbsp olive oil
2 tbsp garlic (chopped)
2 tbsp light soya sauce
1 tbsp Knorr seasonings
1 tsp sugar
Dash of pepper

1 whole lettuce (leaves)

Cooked small prawns
Omelette (cut into strips)
Ground roasted peanuts


1. In a large wok, heat the oil and add the garlic. Cook until fragrant then add the turnips and carrots, Stir and cook until soft. Season with light soya sauce, Knorr seasonings, sugar and pepper.
2. Cooked filling mixture in low heat for 1 hour.
3. Put a spoonful of filling mixture and garnish with condiments as desired. Wrap and eat hot.

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