Sunday, November 26, 2017

Grilled Chicken

Trying out the herbs that I bought from Europe with Grilled Chicken for lunch. It was indeed so delicious and flavored with the herbs seasonings. (For my reference : Salt & Pepper Euro 1.95 each and Mixed Herbs Euro 4.99).

Saturday, September 9, 2017


This salad made by my daughter, trial for her school exam. Ingredients - Potatoes, Egg, Tomatoes, Lettuce, Chicken Breast Meat, Almonds with Thousand Island or Mayonnaise.

Sunday, September 3, 2017

Yam Mushroom Chicken Rice

Something simple for lunch,  All-in-One pot  flavoured rice with chicken mid wings. All seasoning used with discretion.

Friday, September 1, 2017

Thai Cuisine

My hubby asked for something different for dinner so I prepared Thai Cuisine - Pineapple Rice, Green Curry, Tom Yam Soup, Thai Sweet & Chilli Fish Fillet. Very easy to cook these with ready seasonings.

Sunday, August 27, 2017

Grilled Chicken Leg with Cheese Macaroni and Vegetable Salad

Prepared this All-In one Grilled Chicken Leg with Cheese Macaroni and Vegetable Salad for lunch. Yummy!

Friday, April 14, 2017

Fish & Chips

It was Good Friday and since no meat for the day, I decided to whip up this Fish & Chips for lunch. Quickly, I searched the internet and I was lucky to try out this simple and amazing batter recipe. It had the right coating I wanted and it was just like those sold at Long John Silver. Indeed a good recipe to keep.


7 slices of frozen fish fillets

2 tbsp sesame oil
3 tbsp light soya sauce
Dash of pepper

1.5 cups of plain flour
4 tbsp cornflour
1/2 tsp baking powder
1/2 tsp baking soda
1.5 cups of soda water (Schweppes)


1. In a large mixing bowl, sift together plain flour, cornflour, baking soda and baking powder. Add in soda water until well combined.
2. Completely cover the fish and deep fry in medium high oil until golden brown.

Sunday, April 9, 2017

Salmon Mushroom Linguine

My maid had her off day today and so I needed to prepare lunch. Checked the fridge and glad that there was salmon for me to cook this Salmon Mushroom Linguine. Nothing difficult, seasoned the salmon and baked it. Added some shitake mushrooms into the tomato sauce and lastly threw in the linguine and mixed well. Topped the linguine with a piece of baked Salmon and all ready for lunch. Very satisfying and fulfilling!