Ingredients4 large potatoes (boiled/steamed, mashed)
150g minced meat
1/4 large onion (sliced)
1/4 carrots (diced)
3pcs cheddar cheese(tear into small pcs)
Salt and pepper to taste
1 egg (Beaten)
Directions1. Fry the onion till transparent, add carrots and minced meat. Fry till all cooked.
2. Mix the mashed potatoes together with the minced meat mixture till well combined. Add in salt and pepper to taste.
3. Pick 1 portion and flatten it, add some cheese in the middle and cover with another portion of mashed potatoes. Make into a patty form or balls.
4. Coat them with flour, then beaten egg and lastly bread crumbs.
5. Deep dry in low-medium heat oil till golden brown.